Phan-Thien, Nhan; Safari-Ardi, Mohsen Linear viscoelastic properties of flour-water doughs at different water concentrations. (English) Zbl 0941.76538 J. Non-Newtonian Fluid Mech. 74, No. 1-3, 137-150 (1998). Cited in 3 Documents MSC: 76A10 Viscoelastic fluids 86A05 Hydrology, hydrography, oceanography Keywords:Australian strong flour-water dough; strain sweep experiments; oscillatory shear data; relaxation data PDFBibTeX XMLCite \textit{N. Phan-Thien} and \textit{M. Safari-Ardi}, J. Non-Newton. Fluid Mech. 74, No. 1--3, 137--150 (1998; Zbl 0941.76538) Full Text: DOI